Cook 3 | Banquets

Omni Hotels • Oklahoma City, OK • 2d ago

Location

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.

Job Description

An amazing opportunity to be a pivotal part of a spectacular Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel showcases views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue.

The Cook 3 will prepare and cook food and performs other related culinary functions. They should possess culinary training and have an "entry level proficiency" in Culinary functions. Cook 3's shall be able to accomplish most of their tasks with supervision and guidance, depending on complexity and skill level required and have a solid understanding of various cooking methods, ingredients, equipment and procedures. They shall have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen. This person should be able to perform multiple stations as needed including opening and closing procedures with supervision.

Responsibilities

Work pantry station by preparing salads for guests

Control quality and consistency of all food served

Ensure station is set for service 15 minutes prior to service

Ensure all food supplies necessary for service are in appropriate supply on a timely basis

Assist in controlling food cost

Required to learn all menu items produced by assigned station

Maintain kitchen sanitation in accordance with health department guidelines

Required to learn all menu items produced by assigned station.

Perform work assignments to meet proper quantities within a necessary time frame.

Refrigeration and serving of cold food.

Maintain safe food handling procedures at all times

Qualifications

Basic prep cook experience strongly preferred

Minimal restaurant/hotel experience strongly preferred

Basic knife skills and food identification strongly preferred

Knowledge of basic food safety (temperature danger zones, sanitation, etc.)

Must be able to stand for 8+ hours per day or entire shift

Flexible scheduling to include nights, weekends, and holidays

Must have an unexpired Food Handlers' certification.

Must live within 50 miles of htoel

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email toapplicationassistance@omnihotels.com.

Job LocationsUS-OK-Oklahoma City

Posted Date9 hours ago(9/22/2025 1:17 PM)

Requisition ID 2025-127700

of Openings 1

Category (Portal Searching) Culinary

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